Cashmere & Honey
By Flavio Resende, creator of the cocktail:
“Position a clear ice in each glass. Prepare 2 shakers with ice cubes in the two large tins.
Make the pours in the shaker. Roll the shakers one after the other with a strainer (6,7 times) (Cuban Roll)
Pour the cocktails into the glasses. Garnish the glasses with a dehydrated apple.”
Ingredients
45ml 12 yo Calvados Pays D’auge
25ml Flower pollen water, Acacia honey
25ml Roman Chamomile Infusion
10ml Verjuice
2 Dashes Walnut Bitters
Clear Ice
Credits
Pix : Guillaume Belvèze, ForGeorges.fr ⇉ #CalvaClub 2021