Drinking CalvadosCocktails → Cashmere & Honey

Cashmere & Honey

By Flavio Resende, cre­at­or of the cocktail:
“Pos­i­tion a clear ice in each glass. Pre­pare 2 shakers with ice cubes in the two large tins.
Make the pours in the shaker. Roll the shakers one after the other with a strain­er (6,7 times) (Cuban Roll)
Pour the cock­tails into the glasses. Gar­nish the glasses with a dehyd­rated apple.”

Ingredients

45ml 12 yo Calvados Pays D’auge
25ml Flower pollen water, Acacia honey
25ml Roman Chamo­mile Infusion
10ml Verjuice
2 Dashes Walnut Bitters
Clear Ice 

Credits

Pix : Guillaume Belvèze, ForGeorges.fr ⇉ #CalvaClub 2021

To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

We use cookies to identify and track the visitors to our website. By visiting this website, you agree to the use of cookies under the conditions set out in our privacy policy.

The abuse of alcohol is dangerous for your health, you must drink responsibly.