“To make this cocktail, first paint the glass with a thin layer of caramel and stick a slice of dehydrated pear on top. Then pour all the ingredients into the shaker except the perry. Shake and pour over ice before adding the perry. Serve chilled.”
Method : Shaker Glassware: Highball Nude Savage Glass
Ingredients
1.5cl Verjuice 3cl Clarified apple syrup with almonds and roasted pine nuts 2cl Corsican aperitif 4cl Calvados Domfrontais VS Top up Perry infused with Fennel Pollen 3 Bitter dashes Collins Ice Cube
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