By Wes Sengomona, creator of the cocktail:
“To make this cocktail, first paint the glass with a thin layer of caramel and stick a slice of dehydrated pear on top. Then pour all the ingredients into the shaker except the perry.
Shake and pour over ice before adding the perry. Serve chilled.”
Method : Shaker
Glassware: Highball Nude Savage Glass