Drinking CalvadosCocktails → THE ISIGNY SLACKER


By Alessio Zenaro, cre­at­or of the cocktail:
“This is a Ramos-style cock­tail. Mix the ingredi­ents in a siphon, pre­vi­ously chilled. After pour­ing the cock­tail into the glass, put the glass back in the fridge for 3 minutes: the cold helps the foam and liquid sep­ar­ate, and the cream also evolves.”


40ml Calvados VS
10ml Gin
25ml bis­cuit syrup
20ml verjuice
25ml cream (min 30% fat)
15ml egg white

Gar­nish: bis­cuit powder


Pix : Guillaume Belvèze + ForGeorges.fr ⇉ #CalvaClub 2021

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