Just a stone’s throw from Pont l’Évêque, the Bréavoine cider farm has been processing the fruit from its 40 hectares of orchards for three generations, producing the finest ciders, Pommeau and Calvados.
We are a third-generation family cider-producing estate next to the Haras du Pin (Le Pin stud farm). We offer guided tours of our property by appointment, as well as direct sales of our products on-site.
Located on the “Route du Cidre” (Cider Route) near the village of Cambremer, in the heart of the Pays d’Auge, the Manoir de Grandouet cellar is open to visitors throughout the year. The terroir and the climate make this an excellent location for cider production.
On the banks of the River Eure you will find one of the oldest Calvados producers in Normandy, whose underground cellars date back to the 19th century. Here you can learn all about the craft of Calvados maturing and the various stages in its production.
Domaine des 5D is located in the heart of the Pays d’Auge, just outside Lisieux and its famous basilica. It sits at the foot of its hillside orchards, in a spot formerly known as the Pré des Vignes, in reference to the vines once grown there.
Spirit France Diffusion’s activity is based on the crafting of high-quality products, using its extensive savoir-faire. These are products with a strong identity, rooted in a terroir, and protected by an AOC. Père Magloire, Calvados Boulard and Lecompte are our three leading Calvados brands.