Peel the apples, cut them in small cubes, cook them in butter for 6 to 8 mins.
Deglaze the pan with Calvados and flavour with the vanilla and cinnamon.
Mix the flour and sugar together, add the melted butter, flavour with the vanilla and cinnamon and cook for 20 mins at 220°.
Place the apple cubes in pastry circles or ramekins, pack them lightly, then add the mixture on top.
Serve immediately with a caramel deglazed with fresh cream.
What is the Angels’ Share?
The “angels’ share” is the proportion of the volume of a spirit that evaporates during its ageing in barrels. Over the ageing process, the alcohol content will gradually decrease.