Drinking CalvadosCocktails → JACK LA ROSE

JACK LA ROSE

Add all ingredi­ents to shaker
Shake without ice
Add crushed ice
Shake a second time and strain
Serve in a cham­pagne glass

Greg’s words : “It’s a clas­sic revis­ited! This cock­tail is like a dessert: round, sweet and very flattering!”

Ingredients

6cl Calvados
2cl Lemon juice
1cl Gren­ad­ine syrup
1 egg white

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