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An Appel­la­tion d’Ori­gine Con­trôlée (AOC) is a French label identi­fy­ing a product whose vari­ous stages of man­u­fac­tur­ing (pro­duc­tion and pro­cessing) are car­ried out in the same geo­graph­ic­al area and accord­ing to recog­nised know-how. The concept was born in 1905, but it was not until 1935 that a legis­lat­ive decree cre­ated the Appel­la­tion d’Ori­gine Con­trôlée. The first AOC status was awar­ded on 15 May 1936. The Calvados Pays d’Auge became an AOC in 1942. Today there are 3 AOCs for Calvados: Calvados (1984), Calvados Pays d’Auge and Calvados Dom­fron­tais (1997).