The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Pacory — Ferme des Grimaux
MantillyIn Normandy, in the heart of the Domfront region, the land of the pear, our family farm produces cider-based products originating from high stem orchards where the grass is grazed by our herd of Normandy cows.
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Ferme de Billy
RotsThe Ferme de Billy is a brand, a place and a family spirit: authenticity, conviviality, respect for nature and local Normandy traditions, where everyone is welcome, young and old.
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La Maison du Père Tranquille
RoutotMaison du Père Tranquille has been distributing quality Normandy products, in particular Rollon Calvados, aged in its own cellar in Routot, for three generations.
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La Cave Normande
Saint-Cyr-du-BailleulProducers of Calvados, perry, cider, apple and pear juice since 1950… a family know-how and expertise when it comes to delighting the taste buds!
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La Maison Ferré
ComblotMaison Ferré is an ideal stop for anyone who loves nature and appreciates authenticity. This family-owned cider producer and distillery are located in the heart of the Perche Regional Park, where the state-owned forests and hills give this natural region its typical character.
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Gaec de Claids
Saint-Patrice-de-ClaidsProducer of cider and cider-based products, the GAEC de Claids farm is situated in the Le Cotentin area of Normandy.
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Calvados Morin
Ivry la BatailleOn the banks of the River Eure you will find one of the oldest Calvados producers in Normandy, whose underground cellars date back to the 19th century. Here you can learn all about the craft of Calvados maturing and the various stages in its production.
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La Spiriterie Française, Château du Breuil, Normandie
Le Breuil-en-AugeThis, one of the most prestigious distilleries of Calvados, set in a 16th-17th century château, produces a wide range of Calvados Pays d’Auge and Calvados-based products, from the most traditional to the most innovative.
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Calvados Toutain
BeuzevilleThe Toutain family has been producing Calvados on the Domaine de la Couterie in Beuzeville for 5 generations. The Calvados are crafted according to the ancestral customs and traditions that bring great repute to small producers. .
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Maison Hérout
AuversMaison Hérout was founded in Auvers, in the heart of the Le Cotentin region, in 1946. It has been a pioneer in organic cider-based production excellence since the 70s.
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Domaine de la Touche
MontabardUnique and natural Calvados, produced according to traditional methods, with fruit from La Touche’s own orchards grown without the use of pesticides and harvested by hand.
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Le Lieu Chéri
Ouilly-le-VicomteAlexandre and Pauline work with great passion and a desire to practice their craft as naturally and respectfully as possible, in keeping with four generations of savoir-faire.
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