Delve into the history of the Pays d’Auge by paying a visit to our 5
th generation family distillery where we have always produced our Calvados in the traditional manner.
Gaec de Claids
Producer of cider and cider-based products, the GAEC de Claids farm is situated in the Le Cotentin area of Normandy.
This family farm, located in the heart of the Pays d’Auge, not far from the beaches of the Côte Fleurie, produces Calvados, cider and apple juice. Direct sales on-site.
Le Lieu Chéri
Alexandre and Pauline work with great passion and a desire to practice their craft as naturally and respectfully as possible, in keeping with four generations of savoir-faire.
Maison Hérout was founded in Auvers, in the heart of the Le Cotentin region, in 1946. It has been a pioneer in organic cider-based production excellence since the 70s.
A cider farm and distillery located in the heart of the Pays de Bray in a typical Normandy farmhouse. Cider, Pommeau, Calvados, apple juice and apple cider vinegar production.
Domaine de Rugueville
Nicolas Flambard, grower and producer in Portbail, Normandy, sells his apple-based products on the estate. These include cider, Pommeau, Calvados, apple juice, apple cider vinegar… As these beverages are produced using careful craft methods, some boast certifications such as AOP Contentin Cider or organic apple juice.
Saint Georges de Rouelley
Farm production in the heart of the Appellation d’Origine Domfrontais Calvados production area for three generations.
Located in the Normandy Bocage, Calvados Préaux upholds the tradition of Calvados making, crafting products of the highest quality.
Domaine des 5D
Domaine des 5D is located in the heart of the Pays d’Auge, just outside Lisieux and its famous basilica. It sits at the foot of its hillside orchards, in a spot formerly known as the Pré des Vignes, in reference to the vines once grown there.
Ferme de la Prémoudière
The Ferme de la Prémoudière is located in the Orne Bocage, an area known for its unspoilt, rural environment. Its orchards are planted with extraordinary high stem pear trees.
Farm-based, organic and sustainable production. Traditional processing in keeping with ancestral savoir-faire. Modern and engaging marketing.