The Calvados distilleries and estates are open to visitors all year round.
Countless tastings, activities and discoveries await you!
Ferme de Cutesson
This 65-hectare family farm has been worked organically since 1996. We sell all our products through short distribution channels: four markets a week (two of which are organic, in the Côte Fleurie), direct from the farm, at shows, through organic specialist shops, cafés, hotels, restaurants and small food stores.
Created to put a stop to illegal Calvados production in the Domfrontais region, the Calvados Comte Louis de Lauriston cellars now house the forgotten treasures from the time of illicit distilling, along with a unique range of vintages from several decades which are exported to over 20 countries.
Distillerie Garnier was founded in the heart of the Normandy Bocage in 1877 and has been handed down from father to son for 5 generations. We have been producing Calvados and Pommeau de Normandie in the purest craft tradition for 140 years. Our products are surprisingly fruity and incredibly authentic.
The Ferme de la Sapinière produces all of its ciders using natural fermentation, without the addition of carbon dioxide. It also produces Pommeau de Normandie and Calvados. Guided tours are available allowing visitors to learn more about our delectable Normandy beverages.
At the Cave de la Loterie (a cider works in Clécy in the Suisse-Normande), Regis Aubry grows and processes organic apples and pears. He is always happy to receive visitors for tastings, tours and direct sales at the property.
This estate produces just one Calvados for sale, a blend of a minimum of 20 years of age. It has picked up awards at the Salon de l’Agriculture in Paris on several occasions. Listed in numerous Michelin-starred restaurants in France. A rare and authentic Calvados with an enticing character.