Calvados
Toutain

The Toutain family has been producing Calvados on the Domaine de la Couterie in Beuzeville for 5 generations. The Calvados are crafted according to the ancestral customs and traditions that bring great repute to small producers.

Corinne and her son, Maxime, manage this family busi­ness foun­ded almost 100 years ago with a 25-hec­tare estate of high stem orch­ards in Beuzeville in the Pays d’Auge Appellation.

For the craft­ing of its cider, the Toutain family has been able to draw upon their savoir-faire and the unique char­ac­ter­ist­ics of each apple variety.

After fer­ment­ing for 4 to 5 months, the sugar is com­pletely trans­formed into alco­hol. The cider is then dis­tilled on-site.

The Domaine de la Couter­ie cellar master, who has applied the finest art of blend­ing and ageing, is rewar­ded by seeing Calvados Toutain served in the most pres­ti­gi­ous res­taur­ants around the world.