Drinking Calvados
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Recipes
Recipes
You can use it as a marinade, you can flambé with it and you even can deglaze with it… the versatility of Calvados is also shown by its regular use in French gastronomy. Below are a few recipe suggestions from some top chefs…
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Pastel with onions, apples flambéed in Calvados, fresh cheese with garlic and herbs
Recipe by Le Choix de la Reine See the recipe -
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Bagel with camembert cream, Calvados apple chutney & onion confit
Recipe by Nonna See the recipe -
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Endive tart tatin with Calvados apples, Camembert and Calvados caramel, andouille chips
Recipe by Le Choix de la Reine See the recipe -
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Hot oysters with Calvados sabayon
Recipe by Manuel Ribail See the recipe -
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Madeleines with Calvados
Recipe by Les Mets Chai See the recipe -
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Scallops flambéed with Calvados, salsify and clementine
Recipe by Tranché See the recipe -
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Pan-fried apples with Calvados
Recipe by Franck See the recipe -
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Calvados Baba
Recipe by Tranché See the recipe -
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Calvados Pavlova
Recipe by Chez Suzanne See the recipe -
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Citrus and Calvados Mussels
Recipe by La Planque en Perche See the recipe -
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Foie gras ballotine with Calvados and onion confit with citrus fruits
Recipe by La Planque en Perche See the recipe -
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Calvados Eggs Benedict
Recipe by Chez Suzanne See the recipe -
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Poached pear, Calvados and spices
Recipe by La Planque en Perche See the recipe
