Drinking Calvados → Recipes

Recipes

You can use it as a mar­in­ade, you can flambé with it and you even can deglaze with it… the ver­sat­il­ity of Calvados is also shown by its reg­u­lar use in French gastronomy. Below are a few recipe sug­ges­tions from some top chefs…

  • Hot oysters with Calvados sabayon

    Recipe by Manuel Ribail See the recipe
  • Calvados and Nori Camembert

    Recipe by Mizu in Rouen See the recipe
  • Bagel with camembert cream, Calvados apple chutney & onion confit

    Recipe by Nonna See the recipe
  • Camembert Flambé with Calvados

    Recipe by The People in Caen See the recipe
  • Madeleines with Calvados

    Recipe by Les Mets Chai See the recipe
  • Clams with Calvados

    Recipe by La Gloriette See the recipe
  • Pan-fried apples with Calvados

    Recipe by Franck See the recipe
  • Pastel with onions, apples flambéed in Calvados, fresh cheese with garlic and herbs

    Recipe by Le Choix de la Reine See the recipe
  • Endive tart tatin with Calvados apples, Camembert and Calvados caramel, andouille chips

    Recipe by Le Choix de la Reine See the recipe
  • Scallops flambéed with Calvados, salsify and clementine

    Recipe by Tranché See the recipe
  • Calvados Baba

    Recipe by Tranché See the recipe
  • Calvados Pavlova

    Recipe by Chez Suzanne See the recipe
  • Citrus and Calvados Mussels

    Recipe by La Planque en Perche See the recipe
  • Foie gras ballotine with Calvados and onion confit with citrus fruits

    Recipe by La Planque en Perche See the recipe
  • Calvados Eggs Benedict

    Recipe by Chez Suzanne See the recipe
  • Poached pear, Calvados and spices

    Recipe by La Planque en Perche See the recipe

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