The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Pierre Huet
CambremerLocated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.
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Calvados Préaux
MantillyLocated in the Normandy Bocage, Calvados Préaux upholds the tradition of Calvados making, crafting products of the highest quality.
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Maison Hérout
AuversMaison Hérout was founded in Auvers, in the heart of the Le Cotentin region, in 1946. It has been a pioneer in organic cider-based production excellence since the 70s.
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Domaine de Rugueville
PortbailNicolas Flambard, grower and producer in Portbail, Normandy, sells his apple-based products on the estate. These include cider, Pommeau, Calvados, apple juice, apple cider vinegar… As these beverages are produced using careful craft methods, some boast certifications such as AOP Contentin Cider or organic apple juice.
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Spirit France Diffusion
ReuxSpirit France Diffusion’s activity is based on the crafting of high-quality products, using its extensive savoir-faire. These are products with a strong identity, rooted in a terroir, and protected by an AOC. Père Magloire, Calvados Boulard and Lecompte are our three leading Calvados brands.
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La Maison du Père Tranquille
RoutotMaison du Père Tranquille has been distributing quality Normandy products, in particular Rollon Calvados, aged in its own cellar in Routot, for three generations.
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Distillerie Coquerel
MillyWe have been producing Calvados, Pommeau, cider and gin since 1937 in our family distillery located just a few kilometres from Mont-Saint-Michel. We proudly uphold the Calvados traditions, but are first and foremost entrepreneurs with a love of innovation. These eau-de-vies have been selected and blended for their unique characters and their aromatic profiles that represent the finest terroirs of Normandy.
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Claque-Pépin
SeransWe bring you the finest traditional Normandy products to delight your taste buds.
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Domaine de la Flaguerie
Ducy Sainte-MargueriteDomaine de la Flaguerie is a family farm located in the Bessin region of Normandy since 1835. Our orchards are managed organically and we process our apples into the traditional local products.
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Manoir d’Apreval
Pennedepie17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.
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Distillerie La Monnerie
Cerisy-Belle-EtoileThe moment you enter our cellars, the odour interrogates you: should you stay quiet and just taste, or speak up and share? Come and partake in an authentic experience in which you will learn all about the production of AOC Calvados in our cellars that are home to 100-year-old casks.
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Ferme du Ponctey
TriquevilleProducers of cider, AOC Calvados and Pommeau de Normandie using only apples from our own orchards. Come along and taste our products on our family farm located in the Pays de la Risle, 20 km from Honfleur.
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