The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Ferme de la Vallée au Tanneur
RepentignyA traditional organic farm, where Normandy cows graze under the high stem apple trees.
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Domaine des Hauts Vents
Saint-Ouen-du-TilleulThe Caboulet family has been perpetuating the tradition of crafting cider-based products on its 17th-century estate for three generations.
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DOMAINE DES 5 AUTELS
ValambrayLe Domaine des 5 Autels is above all a family story with shared values : excellence and environmental protection.
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Cidre Lemasson
CametoursFarm-based, organic and sustainable production. Traditional processing in keeping with ancestral savoir-faire. Modern and engaging marketing.
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Calvados Morin
Ivry la BatailleOn the banks of the River Eure you will find one of the oldest Calvados producers in Normandy, whose underground cellars date back to the 19th century. Here you can learn all about the craft of Calvados maturing and the various stages in its production.
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Le Père Mahieu
BricquebosqCome along and visit our organic craft cider farm and distillery in the typical setting of a 1920s farmstead.
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Distillerie Busnel
CormeillesFounded in the heart of the Pay d’Auge in 1820, Distillerie Busnel is the first major Calvados House. You can visit one of the last great working distilleries and learn all about the production of its Calvados in a typical Normandy setting.
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La Cave Normande
Saint-Cyr-du-BailleulProducers of Calvados, perry, cider, apple and pear juice since 1950… a family know-how and expertise when it comes to delighting the taste buds!
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Domaine de la Duretière
Lassay-Les-ChâteauxAn organic family farm, with 17 hectares of orchards, located in the Calvados Domfrontais, Calvados, and Pommeau de Normandie appellations. Calvados apple growers and producers.
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La Maison Ferré
ComblotMaison Ferré is an ideal stop for anyone who loves nature and appreciates authenticity. This family-owned cider producer and distillery are located in the heart of the Perche Regional Park, where the state-owned forests and hills give this natural region its typical character.
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Ferme de la Sapinière
Saint-Laurent-sur-MerThe Ferme de la Sapinière produces all of its ciders using natural fermentation, without the addition of carbon dioxide. It also produces Pommeau de Normandie and Calvados. Guided tours are available allowing visitors to learn more about our delectable Normandy beverages.
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Gaec de Claids
Saint-Patrice-de-ClaidsProducer of cider and cider-based products, the GAEC de Claids farm is situated in the Le Cotentin area of Normandy.
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