Calvados

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Ferme de la Vallée au Tanneur

    Repentigny

    A tra­di­tion­al organ­ic farm, where Normandy cows graze under the high stem apple trees. 

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  • Le Pressoir

    Croissanville

    A warm wel­come, qual­ity products, an explan­a­tion of our work and a tast­ing of our products. 

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  • Ferme de Billy

    Rots

    The Ferme de Billy is a brand, a place and a family spirit: authen­ti­city, con­vi­vi­al­ity, respect for nature and local Normandy tra­di­tions, where every­one is wel­come, young and old. 

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  • Ferme de la Sapinière

    Saint-Laurent-sur-Mer

    The Ferme de la Sap­in­ière pro­duces all of its ciders using nat­ur­al fer­ment­a­tion, without the addi­tion of carbon diox­ide. It also pro­duces Pom­meau de Nor­man­die and Calvados. Guided tours are avail­able allow­ing vis­it­ors to learn more about our delect­able Normandy beverages. 

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  • Calvados Garnier

    Frênes

    Dis­til­ler­ie Garni­er was foun­ded in the heart of the Normandy Bocage in 1877 and has been handed down from father to son for 5 gen­er­a­tions. We have been pro­du­cing Calvados and Pom­meau de Nor­man­die in the purest craft tra­di­tion for 140 years. Our products are sur­pris­ingly fruity and incred­ibly authentic.

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  • La Maison Ferré

    Comblot

    Maison Ferré is an ideal stop for anyone who loves nature and appre­ci­ates authen­ti­city. This family-owned cider pro­du­cer and dis­til­lery are loc­ated in the heart of the Perche Region­al Park, where the state-owned forests and hills give this nat­ur­al region its typ­ic­al character. 

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  • Domaine des Hauts Vents

    Saint-Ouen-du-Tilleul

    The Caboulet family has been per­petu­at­ing the tra­di­tion of craft­ing cider-based products on its 17th-cen­tury estate for three generations.

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  • Domaine de la Galotière

    Crouttes

    This family estate in the tra­di­tion­al set­ting of the Pays d’Auge has been worked organ­ic­ally since 1997. Dating back to the 17th cen­tury, Domaine de la Galotière com­bines tra­di­tion and innov­a­tion, in both its build­ings and products. The estate has picked up medals at numer­ous competitions. 

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  • Comte Louis de Lauriston

    Domfront

    Cre­ated to put a stop to illeg­al Calvados pro­duc­tion in the Dom­fron­tais region, the Calvados Comte Louis de Laur­is­ton cel­lars now house the for­got­ten treas­ures from the time of illi­cit dis­tilling, along with a unique range of vin­tages from sev­er­al dec­ades which are expor­ted to over 20 countries. 

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  • Domaine de la Mérité

    Mesnil-En-Ouche

    This estate pro­duces just one Calvados for sale, a blend of a min­im­um of 20 years of age. It has picked up awards at the Salon de l’Agriculture in Paris on sev­er­al occa­sions. Listed in numer­ous Mich­elin-starred res­taur­ants in France. A rare and authen­t­ic Calvados with an enti­cing character. 

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  • Domaine de Rugueville

    Portbail

    Nic­olas Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based products on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vin­eg­ar… As these bever­ages are pro­duced using care­ful craft meth­ods, some boast cer­ti­fic­a­tions such as AOP Con­tentin Cider or organ­ic apple juice. 

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  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

    Further info

To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

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