The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Le Père Mahieu
BricquebosqCome along and visit our organic craft cider farm and distillery in the typical setting of a 1920s farmstead.
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Domaine de la Mérité
Mesnil-En-OucheThis estate produces just one Calvados for sale, a blend of a minimum of 20 years of age. It has picked up awards at the Salon de l’Agriculture in Paris on several occasions. Listed in numerous Michelin-starred restaurants in France. A rare and authentic Calvados with an enticing character.
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Calvados Garnier
FrênesDistillerie Garnier was founded in the heart of the Normandy Bocage in 1877 and has been handed down from father to son for 5 generations. We have been producing Calvados and Pommeau de Normandie in the purest craft tradition for 140 years. Our products are surprisingly fruity and incredibly authentic.
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Domaine de la Touche
MontabardUnique and natural Calvados, produced according to traditional methods, with fruit from La Touche’s own orchards grown without the use of pesticides and harvested by hand.
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La Maison du Père Tranquille
RoutotMaison du Père Tranquille has been distributing quality Normandy products, in particular Rollon Calvados, aged in its own cellar in Routot, for three generations.
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Domaine de la Flaguerie
Ducy Sainte-MargueriteDomaine de la Flaguerie is a family farm located in the Bessin region of Normandy since 1835. Our orchards are managed organically and we process our apples into the traditional local products.
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Pierre Huet
CambremerLocated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.
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La Maison Ferré
ComblotMaison Ferré is an ideal stop for anyone who loves nature and appreciates authenticity. This family-owned cider producer and distillery are located in the heart of the Perche Regional Park, where the state-owned forests and hills give this natural region its typical character.
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Calvados Toutain
BeuzevilleThe Toutain family has been producing Calvados on the Domaine de la Couterie in Beuzeville for 5 generations. The Calvados are crafted according to the ancestral customs and traditions that bring great repute to small producers. .
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Ferme de Cutesson
VimoutiersThis 65-hectare family farm has been worked organically since 1996. We sell all our products through short distribution channels: four markets a week (two of which are organic, in the Côte Fleurie), direct from the farm, at shows, through organic specialist shops, cafés, hotels, restaurants and small food stores.
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Cidrerie du Perche
Val au PercheWe grow and process fruit on 22 hectares of organic cider apple orchards, installed in a “High Quality Environmental Standard” building. We receive visitors on our family farm all year round.
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Distillerie Coquerel
MillyWe have been producing Calvados, Pommeau, cider and gin since 1937 in our family distillery located just a few kilometres from Mont-Saint-Michel. We proudly uphold the Calvados traditions, but are first and foremost entrepreneurs with a love of innovation. These eau-de-vies have been selected and blended for their unique characters and their aromatic profiles that represent the finest terroirs of Normandy.
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