ProducersCidrerie du Perche
Calvados, Cider, Perry
Lieu dit Tronas – Le Theil
61260 Val au Perche
From 1 November to 31 March:
Monday to Saturday, from 10:00 to 12:00 / from 15:00 to 19:00.
From 1 April to 31 October:
Monday to Saturday, from 10.00 to 12.00 / from 15.00 to 20.00,
Sundays and public holidays 10.00 to 12.00.
French — English — German
Groups by appointment
Catering can be arranged for groups
We grow and process fruit on 22 hectares of organic cider apple orchards, installed in a “High Quality Environmental Standard” building. We receive visitors on our family farm all year round.
Established in the Perche Regional Natural Park since November 1990, we manage our orchards with respect for tradition and the environment. We harvest and process our organic cider apples into pure juice cider with no added water, bottling without pasteurisation or the addition of gas, and naturally fermented. This ancestral method ensures optimal aroma development and exceptional flavours.
We also produce apple juice, an aperitif drink known as Trahant, AOC Calvados, cider jelly and cider vinegar.
Visitors will learn more about our work in a video entitled “Cider yesterday and today” and through a tasting.
Groups can be received by appointment (video, guided tour and tasting) and catering can be arranged if booked ahead.
Our products are available for purchase in our shop which also stocks honeys, fruit jams, gingerbread, biscuits, etc.
Our events: Cider Festival on the last weekend of October, “Fragrance of the Still” in February, “Welcome to the Farm” in spring, as well as film, concert or theatre evenings.