The Calvados

The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!

  • Ferme de la Sapinière


    The Ferme de la Sapinière produces all of its ciders using natural fermentation, without the addition of carbon dioxide. It also produces Pommeau de Normandie and Calvados. Guided tours are available allowing visitors to learn more about our delectable Normandy beverages.

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  • Ferme de la Vallée au Tanneur


    A traditional organic farm, where Normandy cows graze under the high stem apple trees.

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  • Manoir d’Apreval


    17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.

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  • Calvados Préaux


    Located in the Normandy Bocage, Calvados Préaux upholds the tradition of Calvados making, crafting products of the highest quality.

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  • Pierre Huet


    Located on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.

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  • Distillerie Busnel


    Founded in the heart of the Pay d’Auge in 1820, Distillerie Busnel is the first major Calvados House. You can visit one of the last great working distilleries and learn all about the production of its Calvados in a typical Normandy setting.

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  • Cave de la Loterie


    At the Cave de la Loterie (a cider works in Clécy in the Suisse-Normande), Regis Aubry grows and processes organic apples and pears. He is always happy to receive visitors for tastings, tours and direct sales at the property.

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To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

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