The Calvados
distilleries

Ferme de la Sapinière

The Ferme de la Sapinière produces all of its ciders using natural fermentation, without the addition of carbon dioxide. It also produces Pommeau de Normandie and Calvados. Guided tours are available allowing visitors to learn more about our delectable Normandy beverages.

Ferme de la Vallée au Tanneur

A traditional organic farm, where Normandy cows graze under the high stem apple trees.

Manoir d’Apreval

17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.

DOMAINE DES 5 AUTELS

Calvados Préaux

Located in the Normandy Bocage, Calvados Préaux upholds the tradition of Calvados making, crafting products of the highest quality.

Pierre Huet

Located on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.

Distillerie Busnel

Founded in the heart of the Pay d’Auge in 1820, Distillerie Busnel is the first major Calvados House. You can visit one of the last great working distilleries and learn all about the production of its Calvados in a typical Normandy setting.

Cave de la Loterie

At the Cave de la Loterie (a cider works in Clécy in the Suisse-Normande), Regis Aubry grows and processes organic apples and pears. He is always happy to receive visitors for tastings, tours and direct sales at the property.