Put all the ingredients in a shaker Shake once Pour into a short glass
Benoît’s words: “This is my creation, and I love this cocktail because it has a strong identity and character. You can really taste the calvados. The Cap Corse helps balance it out, and the egg white brings some sweetness”
Ingredients
5cl of Calvados 2.5 cl of white Cap Corse 1.5cl of lime juice 1 spoonful of apricot jam 2cl of egg white 5cl of apple juice
No. Calvados is a cider or perry eau-de-vie and not an apple or pear eau-de-vie — i.e. it is obtained from fruit that has already been fermented. It is dependent on the terroir, the varieties harvested, their quality and quantity, and the nature of the cider or perry made from these fruits.
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