CALVASPRESSO
Prepare a strong espresso and let it cool completely.
Chill your glass.
Take your shaker and add the Calvados VSOP, the cooled espresso, and the coffee liqueur.
Close the shaker and shake vigorously.
Strain the mixture into the pre-chilled glass.
Garnish your cocktail with a few coffee beans.
Ingredients
4 cl Calvados VSOP
4 cl extra dry coffee liqueur
4 cl espresso
Credits
Pix : Romane Lesellier