Drinking CalvadosCocktails → RENCONTRE

RENCONTRE

“RENCONTRE” is the result of days of reflec­tion to com­ple­ment the Seared Scal­lop. The Fine Calvados is chosen for its fruity char­ac­ter­ist­ics and notes of fresh apples, paired with Pom­meau de Nor­man­die for a bal­anced roundness. 

A cock­tail by Louis ROBIN -> Cal­vaClub 2023

Ingredients

45 ml Fine Calvados
10 ml Pom­meau de Normandie
20 ml Fennel Shrub (apple cider vin­eg­ar + fennel)
10 ml Verjus
Gar­nish: Lemon ver­bena foam from the garden & fennel tile

Credits

Pix : Romane Lesellier 

What is the minimum ageing time for an eau-de-vie to become Calvados?

The min­im­um ageing time before market release is 2 years in oak bar­rels (and 3 years for Calvados Domfrontais).

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