Drinking Calvados → Cocktails → THE CHERRY

THE CHERRY

An ori­gin­al recipe by Thibault Gos­selin → Château de la Chenevière
In this cock­tail, Thibault high­lights the del­ic­ate mar­riage of Calvados and cherry.
“This cock­tail is made dir­ectly in an ‘old fash­ioned’ style glass. First, fill the glass with ice cubes, then pour in all the ingredients.
Gar­nish with can­died cher­ries, cher­ries in eau de vie, or fresh cher­ries for the summer!”

Ingredients

4 cl Calvados XO
2 cl cherry liqueur
2 cl red vermouth
1 cl Man­galore liqueur

Credits

Pix : Romane Lesellier

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