Camembert Flambé with Calvados
Ingredients
1 Camembert de Normandie AOP
1 handful of pumpkin seeds
1 spring onion
Calvados
Source
The PeoplePreheat the oven to 180°C (350°F) for 15 minutes.
Place the Camembert in a shallow dish.
Bake for 25 minutes at 180°C (350°F).
Pour a few drops of Calvados over the Camembert.
Flambé with a lighter or a torch.
Top with the chopped spring onion and pumpkin seeds.
Dip your bread into the Camembert and savor every bite!
What is the minimum ageing time for an eau-de-vie to become Calvados?
The minimum ageing time before market release is 2 years in oak barrels (and 3 years for Calvados Domfrontais).
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