OLD FASHIONED OLD FASHIONED OLD FASHIONED OLD FASHIONED OLD FASHIONED

Pour all the ingredi­ents into a shaker, stir with a spoon.
Remove the ice cubes.
Give the glass a quick spray of absinthe.

Pour everything into the glass.
Enjoy.

“This cock­tail com­bines the fla­vors of Calvados, rye, and agri­cole rum. Maple syrup adds sweet­ness, and pine­apple brings exotic notes. The absinthe spray adds aro­mat­ic com­plex­ity to per­fect the drink.”