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Pour all the ingredients into the shaker. Double strain. Pour into a coupe glass.
The cocktail, according to Alex: “This drink combines the acidity of lemon with the boldness of Calvados, but it’s the cranberry syrup that brings a tart sweetness. The Baijiu adds an unexpected punch that makes all the difference. The bitters, saline solution, and Scotch finish it off with a distinct flair.”
Ingredients
4.5 cl of Calvados 2 cl of lemon and lime juice 1 cl of simple syrup 1.5 cl of cranberry syrup 1 cl of Baijiu 2 drops of Peychaud’s bitters 5 drops of saline solution 2 sprays of Scotch Lime zest
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