Drinking CalvadosCocktails → Apple Mojito

Apple Mojito

The clas­sic Mojito revis­ited with a Norman twist : the fresh­ness of mint and lime blends with the green apple aromas of a young Calvados.
A fresh and fruity cock­tail for sunny days!

Ingredients

40 ml Calvados
12 Lime, cut into 4
10 ml Cane syrup
8 Mint leaves
80 ml Ginger ale
Ice cubes

Credits

Pix : Romane Lesellier

Why is Calvados aged?

Ageing allows the Calvados to devel­op firstly in colour, and then its aromas and length on the palate. A young­er Calvados will tend to have a straw yellow hue and will devel­op very dis­tinct fruit or floral aromas. An old Calvados will, on the other hand, have a more amber colour, remin­is­cent of mahogany, and will devel­op a more com­plex range of aromas with a mix­ture of can­died fruit, dried nuts, car­a­mel or chocol­ate notes.

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