Cidrerie
du Perche

We grow and process fruit on 22 hectares of organic cider apple orchards, installed in a “High Quality Environmental Standard” building. We receive visitors on our family farm all year round.

Estab­lished in the Perche Region­al Nat­ur­al Park since Novem­ber 1990, we manage our orch­ards with respect for tra­di­tion and the envir­on­ment. We har­vest and pro­cess our organ­ic cider apples into pure juice cider with no added water, bot­tling without pas­teur­isa­tion or the addi­tion of gas, and nat­ur­ally fer­men­ted. This ances­tral method ensures optim­al aroma devel­op­ment and excep­tion­al flavours.

We also pro­duce apple juice, an aper­itif drink known as Tra­hant, AOC Calvados, cider jelly and cider vinegar.

Vis­it­ors will learn more about our work in a video entitled “Cider yes­ter­day and today” and through a tasting.

Groups can be received by appoint­ment (video, guided tour and tast­ing) and cater­ing can be arranged if booked ahead.

Our products are avail­able for pur­chase in our shop which also stocks honeys, fruit jams, ginger­bread, bis­cuits, etc.

Our events: Cider Fest­iv­al on the last week­end of Octo­ber, “Fra­grance of the Still” in Feb­ru­ary, “Wel­come to the Farm” in spring, as well as film, con­cert or theatre evenings.