Ingredients
10 ml Triple Sec
10 ml cinnamon syrup
30 ml Calvados VS
20 ml apple juice
10 ml lemon juice
Why is Calvados aged?
Ageing allows the Calvados to develop firstly in colour, and then its aromas and length on the palate. A younger Calvados will tend to have a straw yellow hue and will develop very distinct fruit or floral aromas. An old Calvados will, on the other hand, have a more amber colour, reminiscent of mahogany, and will develop a more complex range of aromas with a mixture of candied fruit, dried nuts, caramel or chocolate notes.
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FAQ
