The apple notes of this iconic disco-era cocktail are revitalized by the complex flavors of Calvados. Each sip reveals a perfect harmony between the acidity of lemon, the freshness of apple juice, and the rich, sophisticated nuances of Calvados. By reinventing the Appletini with Calvados, this classic cocktail gains a new elegance, appealing both to retro cocktail enthusiasts and connoisseurs seeking new taste experiences. Perfect for a glamorous evening.
Ingredients
40ml Calvados VS 30ml apple juice 20ml lemon juice (and 10ml simple syrup, if needed)
How many apples does it take to make one litre of Calvados?
It is estimated that about 18kg of apples are needed to obtain 13 litres of cider at 5% vol. ready for distillation into Calvados. These 13 litres will produce 1 litre of Calvados at 70%, i.e. before its ageing and reduction.
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