Drinking CalvadosCocktails → CALVA SEOUL

CALVA SEOUL

Nico from Bou­m­bap is shak­ing things up, taking you on a jour­ney from Normandy to Korea with this sig­na­ture cocktail.

Ingredients

1 oz Calvados
34 oz ssamjang cordial
14 oz lemon juice
Top with homemade apple-ginger soda
Ice cubes

Gar­nish : a slice of apple dusted with Gochugaru spices.

→ Cre­ated by Nic­olas, from Le Bou­m­bap in Caen.

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