Drinking CalvadosCocktails → CALVASPRESSO

CALVASPRESSO

Pre­pare a strong espresso and let it cool completely.
Chill your glass.
Take your shaker and add the Calvados VSOP, the cooled espresso, and the coffee liqueur.
Close the shaker and shake vigorously.
Strain the mix­ture into the pre-chilled glass.
Gar­nish your cock­tail with a few coffee beans.

Ingredients

4 cl Calvados VSOP
4 cl extra dry coffee liqueur
4 cl espresso

Credits

Pix : Romane Lesellier 

To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

We use cookies to identify and track the visitors to our website. By visiting this website, you agree to the use of cookies under the conditions set out in our privacy policy.

The abuse of alcohol is dangerous for your health, you must drink responsibly.