Drinking CalvadosCocktails → CORSI CALVA

CORSI CALVA

Put all the ingredi­ents in a shaker
Shake once
Pour into a short glass

Ben­oît’s words: “This is my cre­ation, and I love this cock­tail because it has a strong iden­tity and char­ac­ter. You can really taste the calvados. The Cap Corse helps bal­ance it out, and the egg white brings some sweetness”

Ingredients

5cl of Calvados
2.5 cl of white Cap Corse
1.5cl of lime juice
1 spoon­ful of apricot jam
2cl of egg white
5cl of apple juice

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