Drinking CalvadosCocktails → Eng-ler


Apple and cin­na­mon. Of course.


10 ml Triple Sec
10 ml cin­na­mon syrup
30 ml Calvados VS
20 ml apple juice
10 ml lemon juice

Why is Calvados aged?

Ageing allows the Calvados to devel­op firstly in colour, and then its aromas and length on the palate. A young­er Calvados will tend to have a straw yellow hue and will devel­op very dis­tinct fruit or floral aromas. An old Calvados will, on the other hand, have a more amber colour, remin­is­cent of mahogany, and will devel­op a more com­plex range of aromas with a mix­ture of can­died fruit, dried nuts, car­a­mel or chocol­ate notes.

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