Very popular in the 1920s, and famously sipped in one of Hemingway’s classic novels, this cocktail is iconic. It features among the six basic drinks listed by David Embury in The Fine Art of Mixing Drinks (1948).
Ingredients
40 ml Calvados VS 20 ml lemon juice 20 ml grenadine
An Appellation d’Origine Contrôlée (AOC) is a French label identifying a product whose various stages of manufacturing (production and processing) are carried out in the same geographical area and according to recognised know-how. The concept was born in 1905, but it was not until 1935 that a legislative decree created the Appellation d’Origine Contrôlée. The first AOC status was awarded on 15 May 1936. The Calvados Pays d’Auge became an AOC in 1942. Today there are 3 AOCs for Calvados: Calvados (1984), Calvados Pays d’Auge and Calvados Domfrontais (1997).
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