LE VERDOYANTLE VERDOYANTLE VERDOYANTLE VERDOYANTLE VERDOYANT
Sparkling, fresh, and eccentric cocktail created for the CalvaClub competition with the idea of pairing it with seared scallops. “LE VERDOYANT” combines garlic and parsley to accompany the scallop and thus, captivate the jury.
A cocktail by Roberta STURIALE -> CalvaClub 2023
Ingredients
45 ml Calvados 3 years AOC Calvados Pays d’Auge 15 ml homemade syrup (sugar syrup / parsley / garlic / salt) 15 ml verjus 5 ml chamomile 75 ml brut champagne
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