Drinking CalvadosCocktails → LE VERDOYANT

LE VERDOYANT

Spark­ling, fresh, and eccent­ric cock­tail cre­ated for the Cal­vaClub com­pet­i­tion with the idea of pair­ing it with seared scal­lops. “LE VERDOYANT” com­bines garlic and pars­ley to accom­pany the scal­lop and thus, cap­tiv­ate the jury.

A cock­tail by Roberta STURIALE -> Cal­vaClub 2023

Ingredients

45 ml Calvados 3 years AOC Calvados Pays d’Auge
15 ml homemade syrup (sugar syrup / pars­ley / garlic / salt)
15 ml verjus
5 ml chamomile
75 ml brut champagne

Credits

Pix : Romane Lesellier

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