Ingredients
6 or7 pink peppercorns
3 fresh basil leaves
20 ml sugar syrup
20 ml fresh lemon juice
40 ml Calvados VS
30 ml sparkling water
Method: crush the peppercorns in the shaker.
Tear up the basil leaves.
Add the sugar syrup, the lemon juice, Calvados, and fill with ice-cubes.
Shake for about 10 seconds, filter and serve in a cocktail glass.
Top up with sparkling water.
Credits
A recipe by Sullivan Doh
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