“RENCONTRE” is the result of days of reflection to complement the Seared Scallop. The Fine Calvados is chosen for its fruity characteristics and notes of fresh apples, paired with Pommeau de Normandie for a balanced roundness.
A cocktail by Louis ROBIN -> CalvaClub 2023
Ingredients
45 ml Fine Calvados 10 ml Pommeau de Normandie 20 ml Fennel Shrub (apple cider vinegar + fennel) 10 ml Verjus Garnish: Lemon verbena foam from the garden & fennel tile
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