RES NOSTRA MARERES NOSTRA MARERES NOSTRA MARERES NOSTRA MARERES NOSTRA MARE
Port-en-Bessin has been home to scallop fishermen for centuries, with Calvados as the unifying beverage. From Guillaume Le Normand’s shipyard to supplying the Allied forces during World War II, this Norman village has witnessed significant events throughout history! A motto was born there: the sea is our law, RES NOSTRA MARE in Latin. The idea is not to lose the vigor and strength of Calvados by combining it with fresh seasonal ingredients that harmonize with the delicacy and the iodized touch of the seared scallop. What if this blend had played a role in this story?…
A cocktail by Ugo MORETTO -> CalvaClub 2023
Ingredients
1.5 cl French Turmeric Vinegar 1.5 cl Clementine & Fennel Koso (cold-fermented syrup) 5 cl Calvados Pays d’Auge Fine VS 2 dashes Sichuan Bitter from Gers Smoked oil Rim with dried koso remnants + dried kombu
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