SEASONING assembles a mix of ingredients crafted to enhance the flavors of Calvados VSOP and bring out its full roundness. These elements are also used to season the seared scallop.
A cocktail by Océane PERIE -> CalvaClub 2023
Ingredients
35 ml Calvados VSOP 30 ml raspberry leaf-infused white wine 15 ml honey and pepper cordial 1 dash orange gentian bitters 2 drops Calvados and Lapsang Souchong Roll tea tincture Served without ice
To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.
We use cookies to identify and track the visitors to our website. By visiting this website, you agree to the use of cookies under the conditions set out in our
privacy policy.
