Drinking CalvadosCocktails → Serendipity


Colin Field is the famous barman at the Ritz hotel in Paris. This is his flag­ship cock­tail served at this top-notch hotel. 


Mint leaves
45 ml Calvados
45 ml apple juice
1 tea­spoon sugar

What is the minimum ageing time for an eau-de-vie to become Calvados?

The min­im­um ageing time before market release is 2 years in oak bar­rels (and 3 years for Calvados Domfrontais).

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