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By Thibaut Letertre, creator of the cocktail:
“The orignal idea is a mashup between café-calva, Grasshopper and White Russian. The result is a cocktail obviously dominated by Calvados but accompanied by fresh and slightly smoky notes while remaining smooth.”
Shake well and serve dry, without ice. Garnish : Cocoa lace tile
Ingredients
20ml of homemade coffee-mint cream 20ml cow’s milk infused with Crau hay 40ml of Calvados Reserve
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