Drinking CalvadosCocktails → Un air de champ

Un air de champ

By Thibaut Letertre, cre­at­or of the cocktail: 

“The orig­nal idea is a mashup between café-calva, Grasshop­per and White Rus­si­an. The result is a cock­tail obvi­ously dom­in­ated by Calvados but accom­pan­ied by fresh and slightly smoky notes while remain­ing smooth.”

Shake well and serve dry, without ice.
Gar­nish : Cocoa lace tile

Ingredients

20ml of homemade coffee-mint cream
20ml cow’s milk infused with Crau hay
40ml of Calvados Reserve

Credits

Pix : Guillaume Belvèze + ForGeorges.fr ⇉ #CalvaClub 2021

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