Drinking Calvados → Cocktails → Widow's Kiss

Widow's Kiss

Cre­ated by George Kappel­er in New York at the turn of 20th cen­tury, this recipe has been adap­ted from his book Modern Amer­ic­an Drinks pub­lished in 1895.

Ingredients

30ml Calvados VS
10 ml Bénédictine
10 ml Yellow Chartreuse
2 dashes of Angostura bitters

How do you heat a still?

A still can be heated by gas or, more tra­di­tion­ally, by wood. 

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