Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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Le Pot d’Etain
Manerbe - NormandyThis restaurant’s “cuisine de terroir” menu is based on seasonal produce usually sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.
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Le Château d’Audrieu
Audrieu - NormandyPay a visit to the “Le 1715” bar or “Le Séran” restaurant and you can explore a wide range of Calvados from the three appellations along with many Calvados-based cocktails.
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Le Manoir du Lys
Bagnoles-de-l’Orne - NormandyYou can enjoy a lovely old Calvados at any time of day in the lounge bar at the Manoir du Lys with its English private club ambience and décor created by the Italian visual artist Aldo Paolucci. You can also sample the Michelin-starred cuisine of Franck Quinton, who manages one of the finest restaurants in the region.
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Le Bréard
Honfleur - NormandyGood food lovers will be delighted with the characterful cuisine served here created by an inspired and creative chef who works with the best local artisans and producers. Check out their superb selection of Calvados.
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Le Baligan
Cabourg - NormandySpecialising in fish and seafood, the team at le Baligan brings you all the freshness of the open sea. Calvados is particularly appreciated and showcased here in both the cocktails and the desserts. And, of course, it is also available as an after-dinner drink.
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La Compagnie des Calvados
Honfleur - NormandySpecialising in Calvados, this wine and spirit store stocks more than 80 different Calvados including some very old collector’s vintages from the 3 Calvados appellations.
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Rue Ecuyère
Caen - NormandyThis street is the epicentre of student life in Caen. The speciality here is the Embuscade, a cocktail made from lager, white wine and Calvados and invented in Normandy. While you’re in Rue Ecuyère, pop in to see Nathan at the Speakeasy and ask him to introduce you to the “Demoiselle”…
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Le Central
Trouville - NormandyCome and check out the after-dinner drinks list at this Trouville institution.
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L’Edulis
Granville - NormandyA lover of regional products, Jonathan Datin serves up a finely-crafted and succulent cuisine often involving Calvados in one way or another. Sometimes it is even combined with a delicious Chausey blue lobster…
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Le Dauphin
Breuil-en-Auge - NormandyFor chef Matthieu Le Guillois, Calvados is an “art de vivre”. Located a short distance from the Pays d’Auge distilleries, this traditional auberge offers a large selection of Calvados and several recipes in which the spirit plays a pre-eminent role.
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La Mer à Boire
Etretat - NormandyWith more than 100 products on offer, this delicatessen is a must for all Calvados lovers. Jean-François regularly visits the Normandy distilleries and is happy to share his expert knowledge with customers.
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Gill
Rouen - NormandyBoasting two Michelin stars, this is an important restaurant on the Normandy culinary scene. One of chef Gilles Tournadre’s specialities is his Calvados soufflé, served as a grand finale to round off an amazing meal.
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