In Normandy

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • “Le Green” at the Hôtel du Golf

    Deauville - Normandy

    Come and take a deep dive into one of the finest col­lec­tions of Calvados at Le Green, where the red and wood decor has a dis­tinctly Brit­ish feel about it. Take in the breath­tak­ing view from the 180° terrace.

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  • Au Comptoir des Saveurs

    Bayeux - Normandy

    At this del­icatessen spe­cial­ising in local Normandy pro­duce, you will find a great selec­tion of Calvados includ­ing, of course, the per­fect one for you!

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  • La Mer à Boire

    Etretat - Normandy

    With more than 100 products on offer, this del­icatessen is a must for all Calvados lovers. Jean-François reg­u­larly visits the Normandy dis­til­ler­ies and is happy to share his expert know­ledge with customers.

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  • Rue Ecuyère

    Caen - Normandy

    This street is the epi­centre of stu­dent life in Caen. The spe­ci­al­ity here is the Embus­cade, a cock­tail made from lager, white wine and Calvados and inven­ted in Normandy. While you’re in Rue Ecuyère, pop in to see Nathan at the Speak­easy and ask him to intro­duce you to the “Demois­elle”…

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  • Le Manoir du Lys

    Bagnoles-de-l’Orne - Normandy

    You can enjoy a lovely old Calvados at any time of day in the lounge bar at the Manoir du Lys with its Eng­lish private club ambi­ence and décor cre­ated by the Itali­an visual artist Aldo Paolucci. You can also sample the Mich­elin-starred cuisine of Franck Quin­ton, who man­ages one of the finest res­taur­ants in the region.

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  • La Ferme de Billy

    Rots - Normandy

    Come and enjoy some tasty local cuisine, in the form of a col­our­ful and copi­ous brunch, in a friendly and cosy atmo­sphere. Taste­ful décor, comfy sofas, XXL tables for large groups or a quiet table for two. The cherry on the cake? The orch­ards are right next door! 

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  • Le Baligan

    Cabourg - Normandy

    Spe­cial­ising in fish and sea­food, the team at le Baligan brings you all the fresh­ness of the open sea. Calvados is par­tic­u­larly appre­ci­ated and show­cased here in both the cock­tails and the desserts. And, of course, it is also avail­able as an after-dinner drink. 

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