Ferme de la Vallée
au Tanneur

A traditional organic farm, where Normandy cows graze under the high stem apple trees.

Ginette and Jean-Luc Cenier took over the dairy pro­duc­tion and apple tree orch­ards from Ginette’s par­ents in 1994. Cider pro­duc­tion began shortly after and has con­tin­ued to grow ever since.

The Ferme de la Vallée au Tan­neur is typ­ic­al of the Pays d’Auge with 80 hec­tares of mead­ow­land, includ­ing 12 hec­tares of high stem orch­ards, through which 40 Normandy cows can be found graz­ing (it’s like a pic­ture post­card of Normandy!)

We pro­duce a range of AOC organ­ic products using tra­di­tion­al meth­ods. AOP (PDO) Pays d’Auge cider, Pom­meau de Nor­man­die, Calvados, as well as other high-qual­ity products: cider vin­eg­ar, apple and pear juice. Our products reg­u­larly pick up awards in local competitions.

The farm is situ­ated on the Route du Cidre (Cider Route,) near Cam­bre­mer. It is typ­ic­al of the region and is a great place to come for a walk between April and Septem­ber. During this period, Ginette or Jean-Luc are happy to wel­come you for a tour and/or a tast­ing of their dif­fer­ent products in a con­vivi­al, family atmosphere.

Our farm shop also sells loc­ally pro­duced honey and raw milk cheese (Camem­bert, Pont L’evêque, Livarot).

We have space for motorhomes with free park­ing for one night.