Maison
Périgault

Producers

Maison Périgault

Our products

Calvados Pays d’Auge, Pommeau de Normandie, Cider, Perry


Address

Les mers de Say
61310 Gouffern-en-Auge


Opening hours

The estate shop is open all year round for the sale of our products from 9:00 to 19:00.
Visits by appoint­ment on Tel. +33 (0)6 14 91 77 57.


Contact

Gérald Périgault
Tél. : 02 33 67 11 85 
calvadosperigault@orange.fr
www.calvados-perigault.fr


Languages spoken

French — English


More

Shop sales
Tours
Groups by appointment

We are a third-generation family cider-producing estate next to the Haras du Pin (Le Pin stud farm). We offer guided tours of our property by appointment, as well as direct sales of our products on-site.

The Perigault family estate is nestled in the heart of the Gouffern forest, on the edge of the Orne Pays d’Auge area. We have been per­petu­at­ing the tra­di­tion of cider-making since 1920, har­vest­ing our fruit exclus­ively from our 3,000 apple trees in our tra­di­tion­al high stem and low stem orch­ards planted with about 30 vari­et­ies of cider apples.

The entire prop­erty was cer­ti­fied organ­ic in 2015i and every year we pro­duce our own cider, com­pletely and nat­ur­ally fer­men­ted from apple juice, on-site. Our savoir-faire and exper­i­ence, com­bined, where appro­pri­ate, with a few modern tech­niques intro­duced by Gérald, are the driv­ing forces behind our pro­duc­tion, which focuses on qual­ity rather than quant­ity. We are com­mit­ted to per­petu­at­ing this savoir-faire and delighted to wel­come our cus­tom­ers to the estate to tell them more about our high-qual­ity bever­ages made using eco-friendly prac­tices: apple juice, cork-sealed farm cider, perry, cider vin­eg­ar, Pom­meau de Nor­man­die, Apéri’go, Pays d’Auge Calvados.

A favour­ite stop with tour oper­at­ors on the Normandy tour­ist cir­cuit, right next to the 926 depart­ment­al road between Argentan and the Haras Nation­al du Pin (Le Pin nation­al stud farm) (10 km), we offer groups guided tours hosted by the owner (by appoint­ment): vis­it­ors will see the har­vest­ing equip­ment and the press before enter­ing the cider cellar and dis­til­lery, where the work­ings of the typ­ic­al Pays d’Auge pot still will be explained. After walk­ing through the Calvados ageing cellar, there will be a tast­ing of apple juice, cider, perry, Pom­meau, apéri’go (a house spe­ci­al­ity) and a whole host of Pays d’Auge AOC Calvados. This tour, which lasts between 45 and 90 minutes, can be booked by tele­phone or email.

The estate has just been entirely ren­ov­ated, with tar­macked roads, car and coach park­ing, and toilets.

To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

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