Michel
Bréavoine

Just a stone’s throw from Pont l’Évêque, the Bréavoine cider farm has been processing the fruit from its 40 hectares of orchards for three generations, producing the finest ciders, Pommeau and Calvados.

Situ­ated just out­side Pont l’Évêque in the heart of the Pays d’Auge, the Michel Bréa­voine cider farm has over 40 hec­tares of cider apple orchards.

Since 1990, Michel Bréa­voine and his team have been pro­du­cing and mar­ket­ing products from the family farm’s orch­ards, keep­ing a close eye on the devel­op­ment of the fruit through­out the year.

Thanks to our unique savoir-faire, we are able to get the best out of each har­vest every year to craft high-qual­ity cider-based products year after year.

The whole range is pro­duced accord­ing to the “pure juice” stand­ard. This involves taking apples that are har­ves­ted when per­fectly ripe, blend­ing the sweet and bitter vari­et­ies togeth­er, then press­ing them into pure juice.

A subtle blend of juices from dif­fer­ent apple vari­et­ies allows us to craft unique apple juices, ciders, Pom­meau and Calvados.

Our cider farm is loc­ated on the road from Hon­fleur in Coudray Rabut — Pont l’Evêque, just a few minutes drive from Hon­fleur, Trouville — Deau­ville, Cabourg and Lisieux.

We are open from Monday to Sat­urday and would be delighted to intro­duce you to our products and provide a tasting.