Pan-fried apples with Calvados
Preparation time: 15 mins
Cooking time: 10 mins
Serves 4
Ingredients
4 apples (Granny Smith or Elstar)
40 g butter
60 g caster sugar
4 tablespoons Calvados (6 cl)
4 scoops green apple sorbet
Peel and core the apples. Cut them into 6 or 8 pieces (depending on thier size).
Melt the butter in a frying pan, and add the apple pieces. Brown all sides, sprinkle over the sugar and lightly caramelise the apples.
Flambé with Calvados.
Arrange the apple pieces in the shape of a rose on the plate. Place a scoop of apple sorbet in the centre. Drizzle over a little of the cooking juice.
Enjoy!
You can find the answers to all your questions in our FAQ!
FAQ
