Calvados Tourism in NormandyCalvados Tourism in Normandy → The terroirs of the Pays d’Auge

The terroirs of
the Pays d’Auge

Stage 1 : Camembert

Where would Normandy be without its famous cheese? And with a glass of Calvados, even better! To learn all about the world’s most famous cheese, head for the Maison du Camem­bert and, while you are there, check out the “Route des Fro­mages” (the cheese route)!

Further info
Meet the locals!
Meet the locals! © J. Boisard
Livarot, close-up.
Livarot, close-up. © Coyau

To find the per­fect pair­ing for your cheese, hop over to Crouttes, a stone­’s throw away, and pay a visit to Domaine de la Galotière. Tucked away in the hollow of a valley, the Olivi­er family has been making bever­ages from apples and pears here for half a cen­tury. They also have gîtes avail­able for rent.

Then head for the com­mune of Saint-Aubin-Bon­nev­al, where you will find an amaz­ing spa entirely ded­ic­ated to apples!

Further info

Stage 2 : Livarot

At La Fro­mager­ie Grain­dorge, you can join one of their cheese work­shops to learn all about the cheeses of Normandy. Grab your­self some Livarot cheese and head for Saint-Cyr-du Ron­ceray, where you will find one of the finest cel­lars in Calvados. Jean-Roger Groult will intro­duce you to his family’s great and long tra­di­tion of Calvados-making.

Further info
The huge cellar
The huge cellar © Groult
Typical architecture
Typical architecture © Groult

Stage 3 : Lisieux

The Basil­ique Sainte-Thérèse (St. Theresa’s Basilica) is a his­tor­ic Romano-Byz­antine monu­ment and an import­ant site of pil­grim­age. Receiv­ing 600,000 vis­it­ors a year, it is one of the largest churches built in the 20th century.

Further info

In Saint-Désir, a small vil­lage adja­cent to Lisieux, call in at the “Le Père Jules” dis­til­lery, one of the most iconic in the Pays d’Auge. The Des­frièches family has been offi­ci­at­ing there since 1919.

Further info
A huge
A huge "foudre" vat © J. Boisard
High stem apple orchards
High stem apple orchards © J. Boisard

Stage 4 : Cambremer

A pic­tur­esque Pays d’Auge vil­lage, Cam­bre­mer is the start­ing point for the “route du cidre” (cider route), a 40 km cir­cuit that winds its way through the Pays d’Auge farms and estates. The Pierre Huet dis­til­lery, run by François-Xavier, is open to vis­it­ors all year round. Loc­ated a few hun­dred metres away, the Manoir de Grandou­et also pro­duces Calvados.

Further info
Timbering
Timbering © P. Loock
François-Xavier Huet from the Calvados House of the same name.
François-Xavier Huet from the Calvados House of the same name. © P. Loock

Stage 5 : Beuvron-en-Auge

On the road to Beuv­ron, make a detour to the Louis Dupont family estate in Victot-Pont­fol. There you will dis­cov­er an array of eleg­ant apple-based bever­ages and some out­stand­ing Calvados.

Further info

As pretty as a post­card, the vil­lage of Beuv­ron en Auge with its half-timbered houses is as authen­t­ic as they come and is cur­rently home to the famous Brit­ish paint­er David Hockney.

In the neigh­bour­ing vil­lage of Repen­tigny, you can even sleep in an old cider vat and gaze up at the stars, a glass of Calvados in hand.

Further info
David Hockney |
David Hockney | "Apple Tree" | 2019 © © David Hockney | Photo : Richard Schmidt

Roadmap : The terroirs of the Pays d’Auge

↪ 5 stages - 69 km
  • 1. Camembert
  • 2. Livarot
  • 3. Lisieux
  • 4. Cambremer
  • 5. Beuvron-en-Auge

To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

We use cookies to identify and track the visitors to our website. By visiting this website, you agree to the use of cookies under the conditions set out in our privacy policy.

The abuse of alcohol is dangerous for your health, you must drink responsibly.