Drinking Calvados → Recommended addresses

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • Rue Ecuyère

    Caen - Normandy

    This street is the epi­centre of stu­dent life in Caen. The spe­ci­al­ity here is the Embus­cade, a cock­tail made from lager, white wine and Calvados and inven­ted in Normandy. While you’re in Rue Ecuyère, pop in to see Nathan at the Speak­easy and ask him to intro­duce you to the “Demois­elle”…

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  • Le Bréard

    Honfleur - Normandy

    Good food lovers will be delighted with the char­ac­ter­ful cuisine served here cre­ated by an inspired and cre­at­ive chef who works with the best local artis­ans and pro­du­cers. Check out their superb selec­tion of Calvados. 

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  • Le Château d’Audrieu

    Audrieu - Normandy

    Pay a visit to the “Le 1715” bar or “Le Séran” res­taur­ant and you can explore a wide range of Calvados from the three appel­la­tions along with many Calvados-based cocktails.

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  • La Mer à Boire

    Etretat - Normandy

    With more than 100 products on offer, this del­icatessen is a must for all Calvados lovers. Jean-François reg­u­larly visits the Normandy dis­til­ler­ies and is happy to share his expert know­ledge with customers.

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  • Gill

    Rouen - Normandy

    Boast­ing two Mich­elin stars, this is an import­ant res­taur­ant on the Normandy culin­ary scene. One of chef Gilles Tour­nad­re’s spe­ci­al­it­ies is his Calvados soufflé, served as a grand finale to round off an amaz­ing meal.

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  • Roquette

    Seattle - United States

    Loc­ated in the heart of the Bell­town dis­trict, Roquette is a trib­ute to French spir­its. Calvados fig­ures prom­in­ently on its ima­gin­at­ive cock­tail menu. At the helm you will find Erik Hakinnen, one of the most influ­en­tial bar­tenders in the U.S.

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  • Le Central

    Trouville - Normandy

    Come and check out the after-dinner drinks list at this Trouville institution. 

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  • Le Manoir du Lys

    Bagnoles-de-l’Orne - Normandy

    You can enjoy a lovely old Calvados at any time of day in the lounge bar at the Manoir du Lys with its Eng­lish private club ambi­ence and décor cre­ated by the Itali­an visual artist Aldo Paolucci. You can also sample the Mich­elin-starred cuisine of Franck Quin­ton, who man­ages one of the finest res­taur­ants in the region.

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  • Combat

    Paris - France

    Named after a neigh­bour­hood in the 19th arron­disse­ment of Paris, this bar is con­sist­ently excel­lent! A hard-work­ing team, a style very unlike that of a clas­sic speak­easy and, of course, ori­gin­al cock­tail recipes which some­times give away Margot Lecar­pen­ti­er­’s Normandy roots! 

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  • Calvador カルバドール

    Kyoto - Japan

    This amaz­ing place is tucked away in the very heart of the former imper­i­al cap­it­al of Japan. Owner Hiroy­uki Takayama offers a selec­tion of over 200 dif­fer­ent Calvados selec­ted during his many trips to Normandy.

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  • L’Edulis

    Granville - Normandy

    A lover of region­al products, Jonath­an Datin serves up a finely-craf­ted and suc­cu­lent cuisine often involving Calvados in one way or anoth­er. Some­times it is even com­bined with a deli­cious Chau­sey blue lobster…

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  • L’Auberge du Président

    Cormeilles - Normandy

    Loc­ated in the heart of the Pays d’Auge, the Auberge du Présid­ent is an authen­t­ic and eleg­ant Normandy auberge. Don’t forget to order the monk­fish medal­lion with Calvados when you dine at this gast­ro­nom­ic auberge oozing Pays d’Auge charm.

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