Drinking Calvados → Recommended addresses

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • Le Central

    Trouville - Normandy

    Come and check out the after-dinner drinks list at this Trouville institution. 

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  • L’Auberge du Président

    Cormeilles - Normandy

    Loc­ated in the heart of the Pays d’Auge, the Auberge du Présid­ent is an authen­t­ic and eleg­ant Normandy auberge. Don’t forget to order the monk­fish medal­lion with Calvados when you dine at this gast­ro­nom­ic auberge oozing Pays d’Auge charm.

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  • Bar Stag

    Fukuoka - Japan

    At the north­ern tip of the island of Kyushu in Japan, there is a temple ded­ic­ated to Calvados! Tono­haki Wasai will be delighted to have you try his finest vin­tages and cock­tails for which only he knows the secret. Ask for the Normandy Highball!

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  • Au Comptoir des Saveurs

    Bayeux - Normandy

    At this del­icatessen spe­cial­ising in local Normandy pro­duce, you will find a great selec­tion of Calvados includ­ing, of course, the per­fect one for you!

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  • Nokka

    Helsinki - Finland

    At this res­taur­ant with its eleg­ant décor and cuisine, you will find nearly 50 dif­fer­ent Calvados lined up proudly behind the bar.

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  • La Mer à Boire

    Etretat - Normandy

    With more than 100 products on offer, this del­icatessen is a must for all Calvados lovers. Jean-François reg­u­larly visits the Normandy dis­til­ler­ies and is happy to share his expert know­ledge with customers.

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  • Le Baligan

    Cabourg - Normandy

    Spe­cial­ising in fish and sea­food, the team at le Baligan brings you all the fresh­ness of the open sea. Calvados is par­tic­u­larly appre­ci­ated and show­cased here in both the cock­tails and the desserts. And, of course, it is also avail­able as an after-dinner drink. 

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  • Normandie

    Portland (OR) - United States

    This place is like a tiny Normandy enclave on the West Coast of the U.S.A. A bistro atmo­sphere, simple yet eleg­ant cuisine and excel­lent Calvados cock­tails await you here…

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  • Le Pot d’Etain

    Manerbe - Normandy

    This res­taur­ant’s “cuisine de terroir” menu is based on sea­son­al pro­duce usu­ally sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.

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  • Le Bar Hemingway — Hôtel Ritz

    Paris - France

    Prob­ably one of the most myth­ic­al hotels in the world. Pop along to its Hem­ing­way Bar (named after the famous writer who used to hang out there) and ask head bar­tender Colin Field to serve you the ‘Serendip­ity’, his sig­na­ture cock­tail made from Cham­pagne and Calvados 

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  • Le Dauphin

    Breuil-en-Auge - Normandy

    For chef Mat­thieu Le Guil­lois, Calvados is an “art de vivre”. Loc­ated a short dis­tance from the Pays d’Auge dis­til­ler­ies, this tra­di­tion­al auberge offers a large selec­tion of Calvados and sev­er­al recipes in which the spirit plays a pre-emin­ent role.

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  • Le bar du Normandy

    Caen - Normandy

    Situ­ated in a per­fect loc­a­tion in Deauville’s town centre, facing the Planches de la Manche beaches, this iconic Côte Fleur­ie estab­lish­ment boasts a cock­tail menu in which Calvados has pride of place. Marc-Jean has been offi­ci­at­ing here for 32 years.

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