Drinking Calvados → Recommended addresses

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • Le Dauphin

    Breuil-en-Auge - Normandy

    For chef Mat­thieu Le Guil­lois, Calvados is an “art de vivre”. Loc­ated a short dis­tance from the Pays d’Auge dis­til­ler­ies, this tra­di­tion­al auberge offers a large selec­tion of Calvados and sev­er­al recipes in which the spirit plays a pre-emin­ent role.

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  • The Flying Dutchmen

    Amsterdam - The Netherlands

    Fancy a Calvados cock­tail by the canal? Visit this insti­tu­tion of the Dutch cock­tail scene and fix­ture of Ams­ter­dam nightlife.

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  • La Compagnie des Calvados

    Honfleur - Normandy

    Spe­cial­ising in Calvados, this wine and spirit store stocks more than 80 dif­fer­ent Calvados includ­ing some very old col­lect­or’s vin­tages from the 3 Calvados appellations.

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  • La Rafale

    Granville - Normandy

    Hugo and his team invite you to come and sip some ori­gin­al Calvados-based cock­tails in their friendly and wel­com­ing bar loc­ated in heart of the his­tor­ic dis­trict of Granville.

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  • L’Edulis

    Granville - Normandy

    A lover of region­al products, Jonath­an Datin serves up a finely-craf­ted and suc­cu­lent cuisine often involving Calvados in one way or anoth­er. Some­times it is even com­bined with a deli­cious Chau­sey blue lobster…

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  • La Fabrique

    Caen - Normandy

    Loc­ated on one of the oldest squares in Caen, Place Saint-Sauveur, La Fab­rique Côté Terre wel­comes its cus­tom­ers in a bright, com­fort­able ambi­ence. Here you can sip on sev­er­al ori­gin­al Calvados cocktails.

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  • La Renaissance

    Caen - Normandy

    Mich­elin-starred chef Arnaud Viel is a local boy. He serves up ori­gin­al and sus­tain­able Normandy cuisine. Calvados nat­ur­ally has pride of place in this superb restaurant.

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  • Roquette

    Seattle - United States

    Loc­ated in the heart of the Bell­town dis­trict, Roquette is a trib­ute to French spir­its. Calvados fig­ures prom­in­ently on its ima­gin­at­ive cock­tail menu. At the helm you will find Erik Hakinnen, one of the most influ­en­tial bar­tenders in the U.S.

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  • La Ferme de Billy

    Rots - Normandy

    Come and enjoy some tasty local cuisine, in the form of a col­our­ful and copi­ous brunch, in a friendly and cosy atmo­sphere. Taste­ful décor, comfy sofas, XXL tables for large groups or a quiet table for two. The cherry on the cake? The orch­ards are right next door! 

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  • Coupette

    London - United Kingdom

    Inspired by France, but proudly London-based, Cou­pette is a Calvados insti­tu­tion on the other side of the Chan­nel. With its French monik­er and relaxed ambi­ence, Cou­pette has quickly become one of the most import­ant bars on the inter­na­tion­al scene. “Apples” is one of its most iconic cocktails.

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  • Le Baligan

    Cabourg - Normandy

    Spe­cial­ising in fish and sea­food, the team at le Baligan brings you all the fresh­ness of the open sea. Calvados is par­tic­u­larly appre­ci­ated and show­cased here in both the cock­tails and the desserts. And, of course, it is also avail­able as an after-dinner drink. 

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  • Rue Ecuyère

    Caen - Normandy

    This street is the epi­centre of stu­dent life in Caen. The spe­ci­al­ity here is the Embus­cade, a cock­tail made from lager, white wine and Calvados and inven­ted in Normandy. While you’re in Rue Ecuyère, pop in to see Nathan at the Speak­easy and ask him to intro­duce you to the “Demois­elle”…

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