Drinking Calvados → Recommended addresses

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • Le Bréard

    Honfleur - Normandy

    Good food lovers will be delighted with the char­ac­ter­ful cuisine served here cre­ated by an inspired and cre­at­ive chef who works with the best local artis­ans and pro­du­cers. Check out their superb selec­tion of Calvados. 

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  • La Rafale

    Granville - Normandy

    Hugo and his team invite you to come and sip some ori­gin­al Calvados-based cock­tails in their friendly and wel­com­ing bar loc­ated in heart of the his­tor­ic dis­trict of Granville.

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  • The Flying Dutchmen

    Amsterdam - The Netherlands

    Fancy a Calvados cock­tail by the canal? Visit this insti­tu­tion of the Dutch cock­tail scene and fix­ture of Ams­ter­dam nightlife.

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  • La Fabrique

    Caen - Normandy

    Loc­ated on one of the oldest squares in Caen, Place Saint-Sauveur, La Fab­rique Côté Terre wel­comes its cus­tom­ers in a bright, com­fort­able ambi­ence. Here you can sip on sev­er­al ori­gin­al Calvados cocktails.

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  • “Le Green” at the Hôtel du Golf

    Deauville - Normandy

    Come and take a deep dive into one of the finest col­lec­tions of Calvados at Le Green, where the red and wood decor has a dis­tinctly Brit­ish feel about it. Take in the breath­tak­ing view from the 180° terrace.

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  • Le bar du Normandy

    Caen - Normandy

    Situ­ated in a per­fect loc­a­tion in Deauville’s town centre, facing the Planches de la Manche beaches, this iconic Côte Fleur­ie estab­lish­ment boasts a cock­tail menu in which Calvados has pride of place. Marc-Jean has been offi­ci­at­ing here for 32 years.

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  • Harry’s Bar

    Paris - France

    Since 1911, this embassy of U.S. cock­tail-making has reigned supreme in the heart of the 9th arron­disse­ment of Paris. With its uni­formed waiters, inim­it­able know-how and a lovely grand piano in the base­ment for the jazz even­ings, Harry’s is an institution!

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  • Gill

    Rouen - Normandy

    Boast­ing two Mich­elin stars, this is an import­ant res­taur­ant on the Normandy culin­ary scene. One of chef Gilles Tour­nad­re’s spe­ci­al­it­ies is his Calvados soufflé, served as a grand finale to round off an amaz­ing meal.

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  • Le Pot d’Etain

    Manerbe - Normandy

    This res­taur­ant’s “cuisine de terroir” menu is based on sea­son­al pro­duce usu­ally sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.

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  • Le Dauphin

    Breuil-en-Auge - Normandy

    For chef Mat­thieu Le Guil­lois, Calvados is an “art de vivre”. Loc­ated a short dis­tance from the Pays d’Auge dis­til­ler­ies, this tra­di­tion­al auberge offers a large selec­tion of Calvados and sev­er­al recipes in which the spirit plays a pre-emin­ent role.

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  • Bar Stag

    Fukuoka - Japan

    At the north­ern tip of the island of Kyushu in Japan, there is a temple ded­ic­ated to Calvados! Tono­haki Wasai will be delighted to have you try his finest vin­tages and cock­tails for which only he knows the secret. Ask for the Normandy Highball!

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  • Le Baligan

    Cabourg - Normandy

    Spe­cial­ising in fish and sea­food, the team at le Baligan brings you all the fresh­ness of the open sea. Calvados is par­tic­u­larly appre­ci­ated and show­cased here in both the cock­tails and the desserts. And, of course, it is also avail­able as an after-dinner drink. 

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