Drinking Calvados → Recommended addresses

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • Au Comptoir des Saveurs

    Bayeux - Normandy

    At this del­icatessen spe­cial­ising in local Normandy pro­duce, you will find a great selec­tion of Calvados includ­ing, of course, the per­fect one for you!

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  • Le Bréard

    Honfleur - Normandy

    Good food lovers will be delighted with the char­ac­ter­ful cuisine served here cre­ated by an inspired and cre­at­ive chef who works with the best local artis­ans and pro­du­cers. Check out their superb selec­tion of Calvados. 

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  • Bar Stag

    Fukuoka - Japan

    At the north­ern tip of the island of Kyushu in Japan, there is a temple ded­ic­ated to Calvados! Tono­haki Wasai will be delighted to have you try his finest vin­tages and cock­tails for which only he knows the secret. Ask for the Normandy Highball!

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  • L’Edulis

    Granville - Normandy

    A lover of region­al products, Jonath­an Datin serves up a finely-craf­ted and suc­cu­lent cuisine often involving Calvados in one way or anoth­er. Some­times it is even com­bined with a deli­cious Chau­sey blue lobster…

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  • Le Dauphin

    Breuil-en-Auge - Normandy

    For chef Mat­thieu Le Guil­lois, Calvados is an “art de vivre”. Loc­ated a short dis­tance from the Pays d’Auge dis­til­ler­ies, this tra­di­tion­al auberge offers a large selec­tion of Calvados and sev­er­al recipes in which the spirit plays a pre-emin­ent role.

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  • La Compagnie des Calvados

    Honfleur - Normandy

    Spe­cial­ising in Calvados, this wine and spirit store stocks more than 80 dif­fer­ent Calvados includ­ing some very old col­lect­or’s vin­tages from the 3 Calvados appellations.

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  • Roquette

    Seattle - United States

    Loc­ated in the heart of the Bell­town dis­trict, Roquette is a trib­ute to French spir­its. Calvados fig­ures prom­in­ently on its ima­gin­at­ive cock­tail menu. At the helm you will find Erik Hakinnen, one of the most influ­en­tial bar­tenders in the U.S.

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  • Normandie

    Portland (OR) - United States

    This place is like a tiny Normandy enclave on the West Coast of the U.S.A. A bistro atmo­sphere, simple yet eleg­ant cuisine and excel­lent Calvados cock­tails await you here…

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  • Gill

    Rouen - Normandy

    Boast­ing two Mich­elin stars, this is an import­ant res­taur­ant on the Normandy culin­ary scene. One of chef Gilles Tour­nad­re’s spe­ci­al­it­ies is his Calvados soufflé, served as a grand finale to round off an amaz­ing meal.

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  • Rue Ecuyère

    Caen - Normandy

    This street is the epi­centre of stu­dent life in Caen. The spe­ci­al­ity here is the Embus­cade, a cock­tail made from lager, white wine and Calvados and inven­ted in Normandy. While you’re in Rue Ecuyère, pop in to see Nathan at the Speak­easy and ask him to intro­duce you to the “Demois­elle”…

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  • Combat

    Paris - France

    Named after a neigh­bour­hood in the 19th arron­disse­ment of Paris, this bar is con­sist­ently excel­lent! A hard-work­ing team, a style very unlike that of a clas­sic speak­easy and, of course, ori­gin­al cock­tail recipes which some­times give away Margot Lecar­pen­ti­er­’s Normandy roots! 

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  • Nokka

    Helsinki - Finland

    At this res­taur­ant with its eleg­ant décor and cuisine, you will find nearly 50 dif­fer­ent Calvados lined up proudly behind the bar.

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