Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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Harry’s Bar
Paris - FranceSince 1911, this embassy of U.S. cocktail-making has reigned supreme in the heart of the 9th arrondissement of Paris. With its uniformed waiters, inimitable know-how and a lovely grand piano in the basement for the jazz evenings, Harry’s is an institution!
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Le Manoir du Lys
Bagnoles-de-l’Orne - NormandyYou can enjoy a lovely old Calvados at any time of day in the lounge bar at the Manoir du Lys with its English private club ambience and décor created by the Italian visual artist Aldo Paolucci. You can also sample the Michelin-starred cuisine of Franck Quinton, who manages one of the finest restaurants in the region.
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Nokka
Helsinki - FinlandAt this restaurant with its elegant décor and cuisine, you will find nearly 50 different Calvados lined up proudly behind the bar.
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Le Pot d’Etain
Manerbe - NormandyThis restaurant’s “cuisine de terroir” menu is based on seasonal produce usually sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.
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Calvador カルバドール
Kyoto - JapanThis amazing place is tucked away in the very heart of the former imperial capital of Japan. Owner Hiroyuki Takayama offers a selection of over 200 different Calvados selected during his many trips to Normandy.
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La Ferme de Billy
Rots - NormandyCome and enjoy some tasty local cuisine, in the form of a colourful and copious brunch, in a friendly and cosy atmosphere. Tasteful décor, comfy sofas, XXL tables for large groups or a quiet table for two. The cherry on the cake? The orchards are right next door!
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Gill
Rouen - NormandyBoasting two Michelin stars, this is an important restaurant on the Normandy culinary scene. One of chef Gilles Tournadre’s specialities is his Calvados soufflé, served as a grand finale to round off an amazing meal.
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La Renaissance
Caen - NormandyMichelin-starred chef Arnaud Viel is a local boy. He serves up original and sustainable Normandy cuisine. Calvados naturally has pride of place in this superb restaurant.
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Coupette
London - United KingdomInspired by France, but proudly London-based, Coupette is a Calvados institution on the other side of the Channel. With its French moniker and relaxed ambience, Coupette has quickly become one of the most important bars on the international scene. “Apples” is one of its most iconic cocktails.
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Le Bar Hemingway — Hôtel Ritz
Paris - FranceProbably one of the most mythical hotels in the world. Pop along to its Hemingway Bar (named after the famous writer who used to hang out there) and ask head bartender Colin Field to serve you the ‘Serendipity’, his signature cocktail made from Champagne and Calvados
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Le Syndicat
Paris - FranceThis inimitable bar waves the flag for French spirits and, of course, serves up some delicious Calvados-based cocktails.
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Le Baligan
Cabourg - NormandySpecialising in fish and seafood, the team at le Baligan brings you all the freshness of the open sea. Calvados is particularly appreciated and showcased here in both the cocktails and the desserts. And, of course, it is also available as an after-dinner drink.
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