Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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Calvador カルバドール
Kyoto - JapanThis amazing place is tucked away in the very heart of the former imperial capital of Japan. Owner Hiroyuki Takayama offers a selection of over 200 different Calvados selected during his many trips to Normandy.
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Nokka
Helsinki - FinlandAt this restaurant with its elegant décor and cuisine, you will find nearly 50 different Calvados lined up proudly behind the bar.
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The Brandy Library
New York - United StatesThis is THE place for brandy in New York. Here you will find over 50 different Calvados that you can enjoy neat or mixed in cocktails. This high-end bar is located in the heart of New York’s Tribeca district.
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Rue Ecuyère
Caen - NormandyThis street is the epicentre of student life in Caen. The speciality here is the Embuscade, a cocktail made from lager, white wine and Calvados and invented in Normandy. While you’re in Rue Ecuyère, pop in to see Nathan at the Speakeasy and ask him to introduce you to the “Demoiselle”…
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Le Pot d’Etain
Manerbe - NormandyThis restaurant’s “cuisine de terroir” menu is based on seasonal produce usually sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.
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Coupette
London - United KingdomInspired by France, but proudly London-based, Coupette is a Calvados institution on the other side of the Channel. With its French moniker and relaxed ambience, Coupette has quickly become one of the most important bars on the international scene. “Apples” is one of its most iconic cocktails.
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Le Château d’Audrieu
Audrieu - NormandyPay a visit to the “Le 1715” bar or “Le Séran” restaurant and you can explore a wide range of Calvados from the three appellations along with many Calvados-based cocktails.
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Le Bréard
Honfleur - NormandyGood food lovers will be delighted with the characterful cuisine served here created by an inspired and creative chef who works with the best local artisans and producers. Check out their superb selection of Calvados.
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Le Central
Trouville - NormandyCome and check out the after-dinner drinks list at this Trouville institution.
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Gill
Rouen - NormandyBoasting two Michelin stars, this is an important restaurant on the Normandy culinary scene. One of chef Gilles Tournadre’s specialities is his Calvados soufflé, served as a grand finale to round off an amazing meal.
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Le Dauphin
Breuil-en-Auge - NormandyFor chef Matthieu Le Guillois, Calvados is an “art de vivre”. Located a short distance from the Pays d’Auge distilleries, this traditional auberge offers a large selection of Calvados and several recipes in which the spirit plays a pre-eminent role.
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L’Edulis
Granville - NormandyA lover of regional products, Jonathan Datin serves up a finely-crafted and succulent cuisine often involving Calvados in one way or another. Sometimes it is even combined with a delicious Chausey blue lobster…
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