Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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Le Dauphin
Breuil-en-Auge - NormandyFor chef Matthieu Le Guillois, Calvados is an “art de vivre”. Located a short distance from the Pays d’Auge distilleries, this traditional auberge offers a large selection of Calvados and several recipes in which the spirit plays a pre-eminent role.
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La Ferme de Billy
Rots - NormandyCome and enjoy some tasty local cuisine, in the form of a colourful and copious brunch, in a friendly and cosy atmosphere. Tasteful décor, comfy sofas, XXL tables for large groups or a quiet table for two. The cherry on the cake? The orchards are right next door!
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Combat
Paris - FranceNamed after a neighbourhood in the 19th arrondissement of Paris, this bar is consistently excellent! A hard-working team, a style very unlike that of a classic speakeasy and, of course, original cocktail recipes which sometimes give away Margot Lecarpentier’s Normandy roots!
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La Mer à Boire
Etretat - NormandyWith more than 100 products on offer, this delicatessen is a must for all Calvados lovers. Jean-François regularly visits the Normandy distilleries and is happy to share his expert knowledge with customers.
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Le Pot d’Etain
Manerbe - NormandyThis restaurant’s “cuisine de terroir” menu is based on seasonal produce usually sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.
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Roquette
Seattle - United StatesLocated in the heart of the Belltown district, Roquette is a tribute to French spirits. Calvados figures prominently on its imaginative cocktail menu. At the helm you will find Erik Hakinnen, one of the most influential bartenders in the U.S.
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La Renaissance
Caen - NormandyMichelin-starred chef Arnaud Viel is a local boy. He serves up original and sustainable Normandy cuisine. Calvados naturally has pride of place in this superb restaurant.
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Rue Ecuyère
Caen - NormandyThis street is the epicentre of student life in Caen. The speciality here is the Embuscade, a cocktail made from lager, white wine and Calvados and invented in Normandy. While you’re in Rue Ecuyère, pop in to see Nathan at the Speakeasy and ask him to introduce you to the “Demoiselle”…
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The Northman
Chicago - United StatesThis place is an ode to cider and Calvados in the heart of the Windy City. A wide variety of dishes are available to complement the ciders and innovative cocktails which can be enjoyed on the waterfront terrace.
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Gill
Rouen - NormandyBoasting two Michelin stars, this is an important restaurant on the Normandy culinary scene. One of chef Gilles Tournadre’s specialities is his Calvados soufflé, served as a grand finale to round off an amazing meal.
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La Compagnie des Calvados
Honfleur - NormandySpecialising in Calvados, this wine and spirit store stocks more than 80 different Calvados including some very old collector’s vintages from the 3 Calvados appellations.
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L’Auberge du Président
Cormeilles - NormandyLocated in the heart of the Pays d’Auge, the Auberge du Président is an authentic and elegant Normandy auberge. Don’t forget to order the monkfish medallion with Calvados when you dine at this gastronomic auberge oozing Pays d’Auge charm.
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