Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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Roquette
Seattle - United StatesLocated in the heart of the Belltown district, Roquette is a tribute to French spirits. Calvados figures prominently on its imaginative cocktail menu. At the helm you will find Erik Hakinnen, one of the most influential bartenders in the U.S.
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Coupette
London - United KingdomInspired by France, but proudly London-based, Coupette is a Calvados institution on the other side of the Channel. With its French moniker and relaxed ambience, Coupette has quickly become one of the most important bars on the international scene. “Apples” is one of its most iconic cocktails.
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La Fabrique
Caen - NormandyLocated on one of the oldest squares in Caen, Place Saint-Sauveur, La Fabrique Côté Terre welcomes its customers in a bright, comfortable ambience. Here you can sip on several original Calvados cocktails.
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Au Comptoir des Saveurs
Bayeux - NormandyAt this delicatessen specialising in local Normandy produce, you will find a great selection of Calvados including, of course, the perfect one for you!
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L’Auberge du Président
Cormeilles - NormandyLocated in the heart of the Pays d’Auge, the Auberge du Président is an authentic and elegant Normandy auberge. Don’t forget to order the monkfish medallion with Calvados when you dine at this gastronomic auberge oozing Pays d’Auge charm.
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“Le Green” at the Hôtel du Golf
Deauville - NormandyCome and take a deep dive into one of the finest collections of Calvados at Le Green, where the red and wood decor has a distinctly British feel about it. Take in the breathtaking view from the 180° terrace.
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Le bar du Normandy
Caen - NormandySituated in a perfect location in Deauville’s town centre, facing the Planches de la Manche beaches, this iconic Côte Fleurie establishment boasts a cocktail menu in which Calvados has pride of place. Marc-Jean has been officiating here for 32 years.
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Le Pot d’Etain
Manerbe - NormandyThis restaurant’s “cuisine de terroir” menu is based on seasonal produce usually sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.
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L’Edulis
Granville - NormandyA lover of regional products, Jonathan Datin serves up a finely-crafted and succulent cuisine often involving Calvados in one way or another. Sometimes it is even combined with a delicious Chausey blue lobster…
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La Ferme de Billy
Rots - NormandyCome and enjoy some tasty local cuisine, in the form of a colourful and copious brunch, in a friendly and cosy atmosphere. Tasteful décor, comfy sofas, XXL tables for large groups or a quiet table for two. The cherry on the cake? The orchards are right next door!
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La Mer à Boire
Etretat - NormandyWith more than 100 products on offer, this delicatessen is a must for all Calvados lovers. Jean-François regularly visits the Normandy distilleries and is happy to share his expert knowledge with customers.
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Le Baligan
Cabourg - NormandySpecialising in fish and seafood, the team at le Baligan brings you all the freshness of the open sea. Calvados is particularly appreciated and showcased here in both the cocktails and the desserts. And, of course, it is also available as an after-dinner drink.
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